The new Sanhedrin in Israel has begun planting to provide the agricultural needs of the Third Temple.
“When people think about sacrifices, they think about animals and blood,” Rabbi Weiss said. “But most of the sacrifices were, in fact, from plants, grown around Israel.”
Many of the elements for the daily Temple service were agricultural and specific to the Temple. Semolina was frequently brought as a sacrifice with olive oil. The wine libation came from vines cultivated using a specific method. Rabbi Weiss pointed out that even some minor aspects of the Temple service required vast agricultural resources….
Ever-present on the altar were three piles of wood: the first for burning the animal sacrifices, the second for making coals to burn the incense, and the third for the perpetual altar fire commanded by the Bible. BreakingNewsIsrael
Plants required for the Temple
There are many different plants required for the Temple, each with its own special conditions. The Sanhedrin’s new Temple forests are dispersed around Israel to provide the specific conditions suitable for each plant. In the Hebron Hills, they planted 30 Cedars of Lebanon and several pomegranate trees. In Kochav Hashachar overlooking the Jordan Valley, they planted half an acre of grapevines surrounded by Cedars. In Shaarei Tikvah in Samaria, cinnamon trees, one of the 11 ingredients in the Temple incense, are ready to be planted. In Itamar, a vineyard of 200 vines has been dedicated to Temple use. Seven date palms were planted in the Western Negev for use in the Shavuot offering. BreakingNewsIsrael
There is also a modern-day Israeli farmer Guy Erlich growing plants for a future Third Temple.
It started with the Balsamon tree, better known as the Balm of Gilead.
For 1,000 years, ancient Hebrew farmers in this area were the only ones in the world known to cultivate this exotic plant, using it for medicinal and cosmetic purposes. Now Erlich’s biotech adventure is reviving that trade and more.
“He knew how to make out of it most important medication of the ancient world, a perfume that was considered to be the best perfume in the Roman Empire,” Erlich explained. “It says it’s the first ingredient of the incense of the Holy Temple and since the Second Temple period, it says (it was used) as the anointing oil of the kings of Israel. At the sixth century, it disappeared from here, together with the Jewish people.”
Erlich got his first plant from a shoot that was smuggled by a German scientist out of Saudi Arabia and brought to Israel. Oddly enough, the plants he grows are thriving in the intense heat and salty soil on the shores of the Dead Sea. CBN